Goose, domesticated, meat and skin, cooked, roasted Conversion grams (g) to unit (yield from 1 lb ready-to-cook goose) Calculator
Poultry Products
In 100 grams (g) of Goose, domesticated, meat and skin, cooked, roasted there is 0.53 unit (yield from 1 lb ready-to-cook goose).
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Nutrients in Goose, domesticated, meat and skin, cooked, roasted